Cream Cheese Bread - Yeast Breads Recipes - Recipes for Yeast Breads

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Recipe for Cream Cheese Bread from the Yeast Breads section.

Cream Cheese Bread

Posted by bettyboop50 at recipegoldmine.com April 30, 2001

Excellent, color, texture and taste. My family just loves this bread.

1/2 cup water
1/2 cup softened cream cheese
2 tablespoons melted butter
1 beaten egg
4 tablespoons granulated sugar
1 teaspoon salt
3 cups bread flour
1 1/2 teaspoons active dry yeast

Place the ingredients in the bread pan in the order recommended by your machine's manufacturer. Process on the Basic cycle, Light Crust setting.

Alternately, let dough to rise once in the machine, then form a loaf, place it in a nonstick sprayed 9 x 5-inch loaf pan. Let it rise to double.

Bake in a preheated 350 degree F oven for approximately 35 minutes.

This recipe yields a 1 1/2 pound loaf.



We hope you enjoy your freshly made Cream Cheese Bread. This recipe came from Yeast Breads's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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