Flower Pot Walnut Bread - Yeast Breads Recipes - Recipes for Yeast Breads

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Recipe for Flower Pot Walnut Bread from the Yeast Breads section.

Flower Pot Walnut Bread

2 ounces fresh yeast
3 cups lukewarm water
1 tablespoon granulated sugar
1 tablespoon salt
3 tablespoons butter, softened
1/2 cup chopped walnuts
1 egg
6 to 7 cups all-purpose flour
4 new (5-6 inch diameter) clay pots*

* Purchase only clay pots made in the United States. Those manufactured outside the United States mix lead with the clay.

Pour water into a bowl and add yeast and a pinch of sugar. Let stand for a few minutes. Add remaining sugar, salt, butter and flour as needed. Knead well. Put into an oiled bowl, cover and let rise for about 2 hours.

Knead the dough again, adding walnuts. Grease the flower pots. Divide dough into 4 equal parts, roll each into a ball and place them in flower pots. Let rise for about 30 minutes.

Preheat oven to 450 degrees F.

Make a cut across the surface of the dough. Whisk the egg lightly and brush the dough. Bake for about 40 minutes.



We hope you enjoy your freshly made Flower Pot Walnut Bread. This recipe came from Yeast Breads's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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