Soft Baked Pretzels - Yeast Breads Recipes - Recipes for Yeast Breads

SearchRecipes.org

Excellent cooking recipes using the latest and best foods!


  Home    Recipes    Introduction    Recipe Books    Contact Us    Partners    Bookmark Us!
Recipes
Recipe for Soft Baked Pretzels from the Yeast Breads section.

Soft Baked Pretzels

1 package dry yeast
1 1/2 cups warm water
1 tablespoon granulated sugar
4 cups flour (maybe more)
1 beaten egg
Coarse salt (optional)

Preheat oven to 425 degrees F.

In a large bowl, dissolve yeast in water. Add sugar and flour, and mix. Dough should be soft but not sticky. Add a little more flour if it is too sticky. Let dough rise for 30 minutes.

Cut dough into 12 pieces. Roll pieces of dough into 16-inch ropes. To make pretzels, curve ends of each rope to make a circle; cross ends at top. Twist ends once and lay down over bottom of circle. Spray cookie sheet with baking spray. Arrange pretzels on sheet. Brush on egg and sprinkle with coarse salt. Bake for 12 to 15 minutes, or until golden.



We hope you enjoy your freshly made Soft Baked Pretzels. This recipe came from Yeast Breads's, if you'd liked this recipe, there may be many others you'll find delicious as well.
© 2008-2024 SearchRecipes.org