Jalapeno Bagels

1 3/4 cups lukewarm water
1/2 teaspoon dry yeast
2 teaspoons salt
1 1/2 tablespoons granulated sugar
5 to 6 cups flour
1/3 cup jalape?os, chopped
1/4 cup dried red peppers

Mix water, yeast, salt and sugar. Add flour and jalape?os and mix into a ball. Knead for 10 to 12 minutes, adding more flour if necessary, until dough is stiff. Add red peppers and knead for 3 minutes. Let dough rest 10 minutes, then cut into 12 pieces with a knife.

Roll each piece of dough on a table to form long cigar-like shapes. Then, for each of the twelve pieces, connect the two ends by overlapping them about 3/4 of an inch and rolling the ends together to make a ring shape. Make sure each joint is secure or it will come apart while boiling.

Cover with a damp towel and let rise 1 to 1 1/2 hours in a warm spot. In a large pot, bring 1 to 2 gallons of water to a rolling boil. Place bagels in boiling water and boil until they float (15 to 30 seconds). Remove with a slotted spoon and place on a lightly greased cookie sheet. Bake at 400 degrees F for 10 to 15 minutes or until golden brown.

We hope you enjoy your freshly made Jalapeno Bagels. This recipe came from Yeast Breads's, if you'd liked this recipe, there may be many others you'll find delicious as well.