Cream Cheese And Salsa Bread - Yeast Breads Recipes - Recipes for Yeast Breads

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Recipe for Cream Cheese And Salsa Bread from the Yeast Breads section.

Cream Cheese and Salsa Bread

Source: Bryan Woolley, teacher at Sur La Table

Dough
2 cups water
1 tablespoon yeast
2 teaspoons salt
16 ounces cream cheese
2 cups salsa
3 tablespoons butter
1/2 cup cornmeal
6-8 cups unbleached bread flour

In a large mixing bowl combine water, yeast, cream cheese, salsa, butter, cornmeal and 3 cups of flour. Mix for 5 minutes. Add salt to the mixture and continue adding flour until mixture pulls together into a soft dough. Knead for 5 minutes. Once the dough has been kneaded for 5 minutes, oil the top of the dough and allow to rise until doubled.

Shape dough into desired shapes and allow to double in size once again. Bake dough in a 400 degree F oven for approximately 25 minutes or until the internal temperature reaches at least 190 degrees F.



We hope you enjoy your freshly made Cream Cheese And Salsa Bread. This recipe came from Yeast Breads's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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