Recipe for Shrimp Or Lobster Pita Pockets from the Wrap section.
Shrimp/Lobster Pita Pockets1/2 pound cooked shrimp or lobster
(or a combination of both)
1 stalk celery, chopped
1 green onion, chopped
1/4 cup plain yogurt
Pepper
Pita bread
Lettuce, shredded
1 tomato, diced
1/2 cup grated cheese Combine the shrimp and/or lobster, celery and green onion. Fold in yogurt, then season with pepper. Line the pita bread with lettuce. Add the shrimp and/or lobster filling. Top with the tomato and cheese.
We hope you enjoy your freshly made Shrimp Or Lobster Pita Pockets. This recipe came from Wrap's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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