Recipe for Turkey Enchiladas from the Wrap section.
Turkey Enchiladas3/4 to 1 pound leftover turkey, cubed
1 envelope taco seasoning mix
2 cups shredded Cheddar cheese
6 to 8 soft flour tortillas
1/2 cup milk Dice leftover meat and place in saucepan. Add taco mix and about 3/4 to 1 cup water. Saut? covered over low heat until meat just about falls apart. Spoon meat onto a tortilla, add about 1/4 cup cheese and roll up. Place in baking dish. Sprinkle top with milk to keep tortillas soft. Cover with remaining cheese and bake at 350 degrees F for 25 to 30 minutes. Serve with sour cream and/or avocado dip.
We hope you enjoy your freshly made Turkey Enchiladas. This recipe came from Wrap's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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