Recipe for Crabmeat Quesadillas from the Wrap section.
Crabmeat Quesadillas8 ounces crabmeat
1 cup finely sliced onions
10 (8-inch) flour tortillas
8 ounces Monterey jack cheese, shredded
1 (4 ounce) can green chiles
Salsa Preheat oven to 450 degrees F. Mix crabmeat, cheese, onions and green chiles. Place five tortillas in a single layer on a large baking sheet. Cover with crabmeat mixture, top with remaining tortillas. Bake 7 to 9 minutes or until tortillas are lightly brown. Cut into wedges. Serve hot with salsa.
We hope you enjoy your freshly made Crabmeat Quesadillas. This recipe came from Wrap's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
