Recipe for Black Bean And Corn Quesadilla from the Wrap section.
Black Bean and Corn Quesadilla1 (7-inch) flour tortilla
1 tablespoon cooked or canned black beans, drained
1 tablespoon whole kernel corn
1 tablespoon mild salsa
2 tablespoons light shredded 4-cheese Mexican blend Place flour tortilla on microwave-safe plate. On one half of tortilla, spoon beans, corn, salsa and cheese. Fold other tortilla half over filling. Microwave on HIGH (100%) for 1 to 1 1/2 minutes or until cheese melts. Let quesadilla sit in microwave 1 minute longer. Serve immediately.
We hope you enjoy your freshly made Black Bean And Corn Quesadilla. This recipe came from Wrap's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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