Recipe for Chili Rice Wraps from the Wrap section.
Chili-Rice Wraps1 (28 ounce) can chili
1/2 cup water
1 cup Minute Rice
6 flour tortillas
Cheddar cheese, shredded
Tomatoes, chopped
Green onions, sliced In a large saucepan bring chili and water to a boil. Stir in Minute Rice, cover and cook on low heat for 5 minutes. Spoon chili mixture into tortillas. Top with cheese, tomatoes and onions as desired.
We hope you enjoy your freshly made Chili Rice Wraps. This recipe came from Wrap's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
