Recipe for Creamy Chicken Tacos from the Wrap section.
Creamy Chicken tacos8 ounces cream cheese, cubed
1/3 cup milk
1 1/2 cups chopped, cooked chicken
1 (4 ounce) can chopped green chiles, drained
1/2 teaspoon salt
1/4 teaspoon chili powder or ground cumin
10 taco shells
Shredded lettuce
Chopped tomato
Shredded Monterey jack cheese Combine cream cheese and milk in saucepan; stir over low heat until smooth. Stir in chicken, chiles and seasonings; heat thoroughly, stirring occasionally. Fill taco shells with meat mixture, then lettuce and tomatoes and shredded cheese.
We hope you enjoy your freshly made Creamy Chicken Tacos. This recipe came from Wrap's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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