Recipe for Hidden Valley Ranch Shrimp Salad Pita Pockets from the Wrap section.
Hidden Valley Ranch Shrimp Salad Pita Pockets1 cup cooked shrimp
1/2 cup chopped cucumber
1/2 cup sliced olives
2 tomatoes, chopped
1 cup prepared Hidden Valley Ranch salad dressing
Lettuce, shredded
2 or 3 pita pockets Mix shrimp, cucumber, olives and tomatoes. Add salad dressing. Stuff into pita pockets with lettuce. Makes 4 to 6 servings.
We hope you enjoy your freshly made Hidden Valley Ranch Shrimp Salad Pita Pockets. This recipe came from Wrap's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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