Recipe for Deep-fried Quail from the Wild Game section.
Deep-Fried QuailSalt
Pepper
6 quail
1/2 cup water
2 bay leaves
1/4 cup butter
2 cups pancake batter
1/2 teaspoon thyme
Vegetable oil (for frying) Salt and pepper quail. In a large skillet put water, bay leaves and butter. Add quail. Cover and steam on low for 1 hour or until quail are fork-tender. Make pancake batter and season with salt, pepper and thyme. Dip each quail into batter, coating well. Fry in hot oil until lightly browned, just a few seconds.
We hope you enjoy your freshly made Deep-fried Quail. This recipe came from Wild Game's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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