Country Style Venison - Wild Game Recipes - Recipes for Wild Game

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Recipe for Country Style Venison from the Wild Game section.

Country Style Venison

1 1/2 pounds venison, 3/4 inch thick
1 cup all-purpose flour
Salt and pepper
1/4 teaspoon seasoned salt
4 tablespoons bacon drippings
2 cloves garlic, minced
1 quart water
1/3 cup all-purpose flour
1 1/2 teaspoons Kitchen Bouquet
1 medium onion, thinly sliced
1 green bell pepper, thinly sliced
1/2 pound fresh mushrooms, sliced
Hot cooked rice

Trim all fat and connective tissues from venison. Cut meat into serving size pieces and pound each piece to 1/4 to 1/2 inch thickness. Combine 1 cup flour, seasoned salt, 1/4 teaspoon salt and 1/8 teaspoon pepper; dredge venison in flour mixture.

Heat 1 tablespoon bacon fat in large, heavy skillet. Add garlic; saut? until golden. Remove garlic; set aside. Add remaining fat to skillet; cook venison until lightly browned on both sides. Remove from skillet and set aside. Mix 1/2 cup water and 1/3 cup flour until smooth. Add remaining water; stir flour mixture into skillet with fat. Cook over medium eat, stirring constantly until thickened. Stir in Kitchen bouquet, 1/2 teaspoon salt and 1/8 teaspoon pepper.

Return venison and garlic to skillet and cover. Reduce heat; simmer for 30 minutes. Add onion and bell pepper; cover and simmer for 15 minutes. Add mushrooms; cover and simmer for 15 minutes.

Serve over rice.



We hope you enjoy your freshly made Country Style Venison. This recipe came from Wild Game's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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