Recipe for Wild Duck from the Wild Game section.
Wild Duck1 duck
1 can sauerkraut
1 small can frozen orange juice concentrate
1 stalk celery, chopped
1 small onion, chopped Salt and pepper duck. Mix kraut, orange juice concentrate, celery and onion and pack over and around duck in a covered Dutch oven. Roast at 325 degrees F for 4 hours. If the duck becomes too dry during cooking, add a small amount of water. Kraut will disappear during cooking.
We hope you enjoy your freshly made Wild Duck. This recipe came from Wild Game's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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