Recipe for Venison Cutlets from the Wild Game section.
Venison CutletsVenison (any cut)
1 egg
1/2 cup milk
1 (4 ounce) package soda crackers, crushed
1/2 cup flour
Oil
1 lemon
Salt and pepper Cut venison into slices about 1/4 inch thick and hamburger patty size. Remove ALL fat from meat. Pound thoroughly with a tenderizing hammer. Mix egg and milk in bowl and dip venison slices into mixture. Remove and roll in cracker and flour mixture. Fry in hot oil until golden brown, turning once. Remove and place on paper towel to drain. Squeeze lemon juice on venison immediately after removing from skillet; salt and pepper to taste, then serve.
We hope you enjoy your freshly made Venison Cutlets. This recipe came from Wild Game's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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