Venison Chops With Wild Rice - Wild Game Recipes - Recipes for Wild Game

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Recipe for Venison Chops With Wild Rice from the Wild Game section.

Venison Chops with Wild Rice

3 pounds venison chops
8 ounces currant jelly
1/2 cup sherry
1/2 teaspoon dry mustard
2 tablespoons butter
Salt and pepper, to taste

Cut chops about 1 inch thick. Broil until nicely browned and almost done, then place into a casserole. Mix together jelly, sherry, mustard and butter. Pour over the chops. Sprinkle with salt and pepper. Cover casserole and bake at 375 degrees F for about 1/2 hour.

To serve, put a mound of hot and fluffy wild rice in the center of a hot platter. Stand the chops around this. Pour sauce from the casserole over the rice and serve hot.



We hope you enjoy your freshly made Venison Chops With Wild Rice. This recipe came from Wild Game's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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