Recipe for Tipsy Duck from the Wild Game section.
Tipsy Duck2 wild ducks
1 onion, quartered
1 apple, quartered
1 orange, quartered
1 1/2 cups butter (no substitute)
1 cup dry sherry
1/2 cup bourbon
Cooked wild or white rice Rinse cleaned ducks. Stuff with onion, apple and orange pieces. Melt butter in a heavy Dutch oven. Add sherry and bourbon. Place ducks in Dutch oven and spoon liquid over ducks. Bring to a boil; reduce heat. Let simmer 2 1/2 hours, basting several times during cooking. Serve over wild rice or wild and white rice mixed. Yields 2 to 4 servings.
We hope you enjoy your freshly made Tipsy Duck. This recipe came from Wild Game's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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