Recipe for Roasted Mallards from the Wild Game section.
Roasted MallardsMallards
Apples
Onions
Oranges
Lawry?s Seasoned Salt
Lemon pepper seasoning
Roasting bags Wash, dry and salt cavity of mallards. Stuff cavity with quartered apples (unpeeled), peeled onions and unpeeled oranges. Sprinkle duck skin with Lawry's and lemon pepper and place in cooking bags. Bake for 2 1/2 to 3 hours at 325 degrees F and they will be tender, juicy and browned. Throw away bags and fruit and vegetable stuffings. Great served with a wild rice casserole, avocado salad and hot rolls.
We hope you enjoy your freshly made Roasted Mallards. This recipe came from Wild Game's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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