Recipe for Possum And Taters from the Wild Game section.
'Possum and 'Taters1 opossum, cut into serving pieces
Water to cover
2 teaspoons salt
1/8 teaspoon black pepper
4 baking size sweet potatoes, pared and quartered
1 cup granulated sugar
1/2 cup (1 stick) margarine, chopped Skin and dress opossum. Put in Dutch oven and cover with water. Add salt and pepper. Cover and cook over medium heat until very tender. Place opossum pieces in center of large baking pan and arrange sweet potatoes around them. Sprinkle sugar and margarine over potatoes. Pour 2 cups of broth from cooked opossum over all. Place in preheated 375 degree F oven and bake until potatoes are fork tender, slightly browned, and broth has evaporated.
We hope you enjoy your freshly made Possum And Taters. This recipe came from Wild Game's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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