Recipe for Lime Duck from the Wild Game section.
Lime Duck2 ducks
4 strips bacon
1 cup fresh lime juice
1/4 to 1/2 cup orange juice Marinate ducks in lime juice for 2 hours. Place ducks and marinade in Dutch oven, salt and pepper lightly, and bake at 325 degrees F for 2 1/2 to 3 hours, until duck almost falls off bone. Baste with orange juice when ducks become dry (about the last hour of cooking). About 30 minutes before serving, cover each duck with 2 strips of bacon. Serves 2 to 4.
We hope you enjoy your freshly made Lime Duck. This recipe came from Wild Game's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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