Recipe for Lazy Venison Roast from the Wild Game section.
Lazy Venison Pot Roast1 venison roast
1 package dry onion soup mix
1 can cream of mushroom soup
1/2 soup can water Soak roast in water to cover several hours or overnight. Place in roaster, Dutch oven or casserole. Sprinkle onion soup mix over meat. Add soup mixture. Cover and bake at 325 degrees F until tender, about 45 minutes per pound. Serve with gravy that has formed.
We hope you enjoy your freshly made Lazy Venison Roast. This recipe came from Wild Game's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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