Recipe for Baked Doves With Gravy from the Wild Game section.
Baked Doves with Gravy18 to 22 doves
Salt and pepper, to taste
Flour
1/2 cup vegetable oil
1/2 cup chopped scallions
1 1/2 cups water
1/2 cup sherry
1/2 cup chopped parsley Salt, pepper and flour doves. Brown in oil in Dutch oven at 400 degrees F. This takes about 1 hour. Add scallions, water, sherry and parsley. Cover and reduce heat to 350 degrees F. Cook until tender, about 2 to 2 1/2 hours. Makes a wonderful gravy. Serve with wild rice. Yields 8 to 10 servings.
We hope you enjoy your freshly made Baked Doves With Gravy. This recipe came from Wild Game's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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