Recipe for Antelope Steaks from the Wild Game section.
Antelope SteaksAntelope steaks
Flour
Garlic salt
2 tablespoons oil
2 bay leaves
1 cup sour cream Shake well-trimmed steaks in paper bag with flour and garlic salt. Brown both sides well in a skillet with sizzling hot oil. Add bay leaves and sour cream. Simmer several hours until very tender. Serve with rice and the sour cream gravy.
We hope you enjoy your freshly made Antelope Steaks. This recipe came from Wild Game's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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