Recipe for Doves In Orange Sauce from the Wild Game section.
Doves in Orange Sauce12 doves, cleaned and rinsed
4 tablespoons butter
1 1/2 teaspoons salt
2 cups orange juice Brown doves in butter in heavy skillet. Add salt and orange juice. Cover tightly. Bake at 325 degrees F for about 1 1/2 hours. Serves 6 to 8.
We hope you enjoy your freshly made Doves In Orange Sauce. This recipe came from Wild Game's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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