Recipe for Seafood Salad Dressing from the Weight Watchers section.
Seafood Salad Dressing1 cup low-fat yogurt
1 cup reduced-calorie mayonnaise
1/2 cup spicy chili sauce
2 tablespoon fresh lemon juice
1 tablespoon minced onion
1 tablespoon prepared horseradish
Pinch tarragon
Salt and pepper to taste (optional) Combine all ingredients in bowl; mix well. Store in refrigerator. Makes 2 3/4 cups. Per tablespoon: Calories: 22 Fiber: 0 Fat: 2 Carbs: 2 Protein: 0 Cholesterol: 2 Sodium: 86 1 WW point per tablespoon
We hope you enjoy your freshly made Seafood Salad Dressing. This recipe came from Weight Watchers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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