Peachy Pork Stir Fry - Weight Watchers Recipes - Recipes for Weight Watchers

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Recipe for Peachy Pork Stir Fry from the Weight Watchers section.

Peachy Pork Stir Fry

1 pound lean boneless pork loin
1/2 teaspoon ground white pepper
1/4 teaspoon salt
1/3 cup low-sugar apricot spread
1/4 cup peach nectar
1 tablespoon cornstarch
Vegetable cooking spray
1 teaspoon peeled, minced ginger
3 cups sliced frozen peaches, thawed
6 ounces fresh snow peas pods, trimmed

Trim fat from pork. Partially freeze pork; slice diagonally across grain into thin strips. Sprinkle with pepper and salt; set aside.

Combine apricot spread, peach nectar, and cornstarch in a small bowl; stir well, and set mixture aside.

Coat a large nonstick skillet or wok with cooking spray; place over medium-high heat until hot. Add ginger; stir-fry 30 seconds. Add sliced pork; cook over medium-high heat until hot. Add ginger; stir-fry 30 seconds.

Add sliced pork; stir-fry 3 minutes.

Add reserved apricot mixture; cook 1 minute or until mixture is thickened. Add peaches and snow peas; toss gently. Cover and cook 1 minute or until thoroughly heated.

Makes 6 (1 cup size) servings.

Per serving: cal 204 , prot 17.1 , fat 6 , carb , chol 45 , iron 1.4 , sod 162 , calc 24

5 WW points



We hope you enjoy your freshly made Peachy Pork Stir Fry. This recipe came from Weight Watchers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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