Veggie Burgers - Weight Watchers Recipes - Recipes for Weight Watchers

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Recipe for Veggie Burgers from the Weight Watchers section.

Veggie Burgers

1 tablespoon canola oil, divided
1/4 cup each minced onion, green pepper, carrot, celery
2/3 cup drained canned white kidney (cannellini) beans
1 egg, lightly beaten
1/3 cup seasoned dried bread crumbs

In 8-inch nonstick skillet, heat 1 teaspoon of the oil. Add onion, pepper, carrot, celery; cook over medium heat, stirring occasionally, until veggies are soft and moisture has evaporated. Set aside to cool.

Using a fork, in medium mixing bowl mash beans; stir in egg. Add bread crumbs and veggies. Mix until thoroughly combined.

Shape mixture into 4 equal patties. Set patties on plate and refrigerate covered, 20 minutes.

In same skillet, heat 1tsp of the remaining oil. Add 2 patties; cook over medium heat, turning once, until browned on both sides. Repeat with remaining oil and patties.

Serves 4 - 2 WW points per patty

Per patty: 129 calories; 5g fat; 5g fiber



We hope you enjoy your freshly made Veggie Burgers. This recipe came from Weight Watchers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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