Recipe for Lemon Butter Baked Halibut from the Weight Watchers section.
Lemon Butter Baked Halibut1 pound halibut fillets
1 tablespoon butter, melted
1 tablespoon lemon juice
1 tablespoon chopped fresh dill
1/2 teaspoon salt
3 tablespoons flour
Lemon pepper, to taste Preheat oven to 375 degrees F. Spray a nonstick baking sheet with cooking spray. Combine butter and lemon juice in a small bowl. Mix dill, salt, flour and pepper on a plate. Dip fish in butter and lemon then roll in the flour mixture. Bake for 15-20 minutes, turning half way through baking. For a crispier texture place under broiler for the last few minutes of cooking. Makes 4 servings. 3.5 WW points
We hope you enjoy your freshly made Lemon Butter Baked Halibut. This recipe came from Weight Watchers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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