Recipe for Almond Fudge Truffles from the Weight Watchers section.
Almond Fudge Truffles1/2 cup plus 2 tablespoons unsweetened cocoa powder
1 cup sifted confectioners' sugar
1/2 cup light cream cheese at room temperature
1/2 teaspoon almond extract Reserve 2 tablespoons of the cocoa powder on a sheet of wax paper. In a food processor or in a medium bowl, with an electric mixer on high speed, blend the remaining 1/2 cup cocoa powder, the confectioners' sugar, cream cheese and almond extract. Drop by rounded teaspoons onto the reserved cocoa powder, making 24 truffles; roll into balls and refrigerate until firm, 1 to 2 hours. Makes 24 servings - 1 point per serving Per serving: 45 Calories, 1 g Protein, 1 g Total Fiber, 1 g Total Fat, 1 g Saturated Fat, 6 g Carbohydrate, 27 mg Sodium, 2 mg Cholesterol, 10 mg Calcium
We hope you enjoy your freshly made Almond Fudge Truffles. This recipe came from Weight Watchers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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