Recipe for Rhubarb Iced Tea from the Weight Watchers section.
Rhubarb Iced TeaPosted by FootsieBear at recipegoldmine.com 8/23/2001 4:31 am Source: (WW magazine July-August) - Posted by Marilou at TSR 3 cups chopped rhubarb
3 cups water
2 tablespoons honey
1 cinnamon stick
1 to 3 tablespoons lemon juice
Mint or lavender sprigs - optional Place rhubarb, water, honey and the cinnamon stick in a large pot. Bring to boil. Let simmer for 15 minutes. After 10 minutes, take out the cinnamon stick. Remove from heat and let steep for 1 hour. Pour through a fine strainer without squeezing. It will become cloudy. Refrigerate for 2 hours before tasting. Add the lemon juice to taste, and the sprigs, if you like.
We hope you enjoy your freshly made Rhubarb Iced Tea. This recipe came from Weight Watchers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
