Seafood Salad With Vanilla Mayonnaise - Watkins Recipes - Recipes for Watkins

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Recipe for Seafood Salad With Vanilla Mayonnaise from the Watkins section.

Seafood Salad with Vanilla Mayonnaise

3/4 pound medium-sized cooked and peeled shrimp
3/4 pound imitation crab, broken into bite-size pieces
1 cup cherry tomatoes, halved and seeded
1 cup sliced fresh mushrooms
1/2 cup sliced green onion
1/2 cup sliced celery
1/2 cup pecan halves
1/2 cup reduced-calorie mayonnaise
1 teaspoon Watkins Parisienne Mustard
2 teaspoons Watkins Vanilla Extract Leaf Lettuce

In large bowl, combine first seven ingredients. In small bowl, combine mayonnaise, Parisienne Mustard and vanilla extract; mix well. Toss into shrimp mixture; refrigerate until serving time.

To serve, place lettuce on serving plate(s) and top with seafood salad.

Makes 8 servings.



We hope you enjoy your freshly made Seafood Salad With Vanilla Mayonnaise. This recipe came from Watkins's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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