Recipe for Rib Roast Of Beef from the Watkins section.
Rib Roast of Beef
1 (6 pound) rib roast
2 teaspoons Watkins Garlic Salt
3/4 teaspoon Watkins Black Pepper
Watkins Horseradish Spread
Place meat, fat-side up, on a rack in a shallow pan. Sprinkle with garlic salt
and black pepper. Make a small incision through the fat covering and insert meat
thermometer into center of fleshiest part. (Be sure tip does not touch bone or
fat of meat). Roast, uncovered, at 325 degrees F until meat thermometer reaches:
Rare, 140 degrees (F), about 2 1/4 hours Medium, 160 degrees (F), about 2 3/4
hours Well Done, 170 degrees F, about 3 1/2 hours
Remove from oven and cover with foil; allow to stand 15 to 20 minutes before
carving. Serve with defatted pan juices (au jus), and Watkins Horseradish
Spread.
Makes 8 servings
We hope you enjoy your freshly made Rib Roast Of Beef. This recipe came from Watkins's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
