Easy Maple Apple Bread - Watkins Recipes - Recipes for Watkins

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Recipe for Easy Maple Apple Bread from the Watkins section.

Easy Maple Apple Bread

1/4 cup brown sugar
2 tablespoons all-purpose flour
1 teaspoon Watkins Cinnamon
1 teaspoon Watkins Maple Flavor
1 egg, beaten
1/2 cup finely chopped, peeled apple
1/4 cup chopped walnuts
2 (8 ounce) cans refrigerated crescent roll dough
1/2 cup powdered sugar
1 tablespoon milk
1/2 teaspoon Watkins Vanilla Extract

Combine brown sugar, flour, cinnamon, maple flavor, and egg in a small bowl; mix well. Add apple and nuts; toss. Unroll dough and separate into 8 rectangles. Press perforations on dough firmly to seal. Spread each rectangle with apple mixture; roll up starting at narrow end.

Place each roll lengthwise with seams toward center of loaf in greased 8 1/2-inch loaf pan, making 2 layers of 4 rolls each. Bake at 350 degrees F for 20 minutes; cover pan with foil and bake 30 minutes longer, removing foil last 5 minutes. Cool in pan 5 minutes, remove and cool thoroughly.

Combine powdered sugar, milk and vanilla extract; drizzle over loaf.

Makes 12 servings.



We hope you enjoy your freshly made Easy Maple Apple Bread. This recipe came from Watkins's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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