Recipe for Zucchini Loaf from the Vegetarian section.
ZucchiniLoaf3 cups shredded zucchini
1 cup cooked brown rice
1 cup wheat germ
1 1/4 cups shredded cheese
1 cup walnuts, chopped
2 cups sliced fresh mushrooms
4 scallions, sliced
4 eggs
3 garlic cloves, minced
1/2 teaspoon sage
1/2 teaspoon salt
1/4 teaspoon pepper Mix all the ingredients, using 1 cup of the shredded cheese. Put all into a greased 9 x 5-inch loaf pan. Sprinkle with 1/4 cup shredded cheese. Bake for 50 minutes at 375 degrees F.
We hope you enjoy your freshly made Zucchini Loaf. This recipe came from Vegetarian's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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