Vegetarian Lasagna - Vegetarian Recipes - Recipes for Vegetarian

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Recipe for Vegetarian Lasagna from the Vegetarian section.

Vegetarian Lasagna

1 (8 ounce) package lasagna noodles
2 (10 ounce) packages chopped spinach
2 cups sliced fresh mushrooms
1 cup grated carrot
1/2 cup chopped onion
1 tablespoon oil
2 (8 ounce) cans tomato sauce
1 (6 ounce) can tomato paste
1/2 cup chopped black olives
1 1/2 teaspoons oregano
2 cups cottage cheese, drained
1 pound Monterey jack cheese, shredded
Parmesan cheese

Cook noodles in boiling unsalted water for 8 to 10 minutes or until tender; drain and set aside.

Cook spinach according to package directions and drain well.

In a saucepan cook mushrooms, carrot and onion in oil until tender. Stir in tomato sauce, tomato paste, olives and oregano.

In a greased 13 x 9-inch baking dish, layer half the noodles, cottage cheese, spinach, Jack cheese and sauce mixture; repeat the layers, reserving about 1/2 cup cheese for the top. Sprinkle with Parmesan cheese. Bake at 375 degrees F for 30 minutes. Let stand for 10 minutes before serving. Freezes well.



We hope you enjoy your freshly made Vegetarian Lasagna. This recipe came from Vegetarian's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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