Tortilla Espanola - Vegetarian Recipes - Recipes for Vegetarian

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Recipe for Tortilla Espanola from the Vegetarian section.

Tortilla Espanola

2 tablespoons olive oil
6 medium potatoes, peeled and thinly sliced
1 large onion, finely chopped
1/2 teaspoon salt
1/2 teaspoon pepper
6 large eggs
1/2 teaspoon salt
2 tablespoons olive oil

Heat 2 tablespoons olive oil in cast iron skillet. Add next 4 ingredients. Cook, stirring constantly, over medium heat 4 to 5 minutes; cover and cook 5 minutes or until potatoes are soft, but not browned.

Combine eggs and 1/2 teaspoon salt in a large bowl; beat until frothy. stir in potato mixture. Heat clean cast iron skillet until hot enough to sizzle a drop of water. Add 2 tablespoons olive oil; rotate pan to coat bottom and sides. Pour egg mixture into skillet. Cook 5 minutes over medium-low heat. Bake at 375 degrees F for 10 minutes or until set. Loosen with a spatula; invert onto serving plate. Cut into wedges to serve.



We hope you enjoy your freshly made Tortilla Espanola. This recipe came from Vegetarian's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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