Recipe for Vegan Gumbo from the Vegetarian section.
Vegan Gumbo1 medium onion, chopped
1 medium green bell pepper, diced
1 stalk celery, chopped
2 cups okra, sliced (fresh or frozen)
Salt and pepper to taste
1 can Italian-flavored crushed tomatoes
1 teaspoon garlic powder
Dash Tabasco sauce
1 cup whole kernel corn, fresh or frozen Saut? onion, green pepper and celery in a small amount of water until soft. Add remaining ingredients and bring to a boil. Simmer for 10 minutes and serve. Serve over hot, cooked rice. Yield: 4 servings
We hope you enjoy your freshly made Vegan Gumbo. This recipe came from Vegetarian's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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