Quesadillas - Vegetarian Recipes - Recipes for Vegetarian

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Recipe for Quesadillas from the Vegetarian section.

Quesadillas

12 flour tortillas
3/4 pound Monterey jack cheese, shredded
1 tablespoon ground cumin
3 (4 ounce) cans chopped green chiles
3/4 cup pitted black olives, sliced
1 medium red onion, chopped
Sour cream, if desired

Lay out 6 tortillas, reserving 6. In medium bowl, combine remaining ingredients, and distribute evenly over each tortilla. Cover each with another tortilla. Heat 1/4 cup vegetable oil in a large skillet over medium-high heat. Fry tortillas, one at a time, until bottom is crisp. With a wide pancake turner, turn, and fry other side until crisp. Remove from heat, and drain on paper towels. Cut into 8 wedges. Repeat with remaining quesadillas.

Serve with sour cream, if desired.

Makes 48 wedges.



We hope you enjoy your freshly made Quesadillas. This recipe came from Vegetarian's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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