Recipe for Mock Egg Salad from the Vegetarian section.
Mock Egg SaladPosted by Tiffany at recipegoldmine.com 2/12/2002 3:24 pm Makes 4 servings. 1 pound firm tofu, sliced and well drained
1 tablespoon minced onion
2 tablespoons minced celery
2 tablespoons mayonnaise
1 tablespoon sweet pickle relish
1 teaspoon distilled white vinegar
1 teaspoon prepared mustard
1 teaspoon white sugar
1/2 teaspoon ground turmeric
1/4 teaspoon dried dill weed
1 tablespoon dried parsley
Salt to taste
Ground black pepper to taste In a small bowl, combine eggless mayonnaise, sweet pickle relish, vinegar, mustard, sugar, turmeric, dill, and parsley. Mix well, and reserve. Place drained tofu in large bowl, and crumble with a fork. Stir in onion and celery. Mix in reserved mixture. Season to taste with salt and pepper. Chill for several hours to allow flavors to blend.
We hope you enjoy your freshly made Mock Egg Salad. This recipe came from Vegetarian's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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