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Fake Meat - Vegetarian Recipes - Recipes for Vegetarian
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Recipe for Fake Meat from the Vegetarian section.
Fake MeatPosted by LuAnn at recipegoldmine.com 1/31/03 Vital gluten is also known as instant gluten, and can be used to make "fake meat" by kneading in an equal amount of water plus seasoning. Shape gluten into a log about 1 1/2 to 2 inches in diameter, and cut crosswise into 1/4- to 1/2-inch slices. The slices may either be baked until puffy, or simmered in a large pot of flavorful broth for about 1 hour. The resulting "chops" are delicious breaded and fried or cubed or cut into strips and used in recipes in place of meat.
We hope you enjoy your freshly made Fake Meat. This recipe came from Vegetarian's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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