Recipe for Cottage Cheese Roast from the Vegetarian section.
Cottage Cheese Roast1 large onion, chopped
1/2 cup margarine
3 envelopes beef stew seasoning mix
5 eggs, well beaten
4 cups cottage cheese
1 cup walnuts, chopped
4 cups Kellogg's Special K Saut? onion in margarine, then add seasoning mix, eggs and all other ingredients. Mix well. Bake 1 hour at 350 degrees F in large greased casserole. Serves 10 to 12.
We hope you enjoy your freshly made Cottage Cheese Roast. This recipe came from Vegetarian's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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