Recipe for Lawry's Ranchero Enchiladas from the Vegetarian section.
Lawry's Ranchero Enchiladas1 package Lawry's? Enchilada Sauce Mix
8 corn tortillas
1 (7 ounce) can diced green chiles*
4 1/2 cups grated Monterey jack or
mild Cheddar cheese * Or use 8 fresh chiles, peeled, seeded and diced Prepare Lawry's? Enchilada Sauce Mix according to package directions, using tomato paste and 3 cups water. Combine diced green chiles and 3 1/4 cups of the cheese. Pour 1/2 cup of the sauce into a 12 x 8-inch baking dish. Dip each tortilla into enchilada sauce. Place about 1/2 cup filling in center of each tortilla. Fold sides over filling; place in dish, seam side down. Pour remaining sauce over enchiladas. Top with reserved cheese. Bake at 350 degrees F for 20 minutes. Sour cream and olives may also be used as garnish.
We hope you enjoy your freshly made Lawry's Ranchero Enchiladas. This recipe came from Vegetarian's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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