Recipe for Gorditas from the Vegetarian section.
Gorditas2 cups Masa Harina?
1 tablespoon baking powder
Water (lukewarm), as needed
1 1/2 cups Longhorn cheese, grated
1 teaspoon salt
Enchilada sauce
Cheese, lettuce and onions Combine dry ingredients. Add enough water to make a dough ? not too stiff and not too runny. Form into balls, then flatten into 3-inch diameter and 1/4-inch thick patties. Fry patties in hot oil until golden brown. Serve with enchilada sauce. Garnish with cheese, lettuce and onions.
We hope you enjoy your freshly made Gorditas. This recipe came from Vegetarian's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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