Recipe for Aztec Platter from the Vegetarian section.
Aztec PlatterPosted by Tiffany at recipegoldmine.com 2/18/2002 10:58 am 1 cup quinoa
1/2 cup corn, cooked
1 lemon, juice
3 scallions, minced
1 tablespoon olive oil
1 1/2 cups pinto or kidney beans, cooked
1 cup tomatoes, diced
1 tablespoon balsamic vinegar
1/4 cup parsley, chopped
Pumpkin seeds
Olives
Bell peppers Cook quinoa according to directions. Fluff with fork, let cool. Mix with corn, lemon juice, scallions and oil. Combine beans, tomatoes, vinegar and parsley and toss. Transfer quinoa-corn salad onto center of platter. Make a well in center and mound bean salad into well. Sprinkle with pumpkin seeds. Arrange olives and strips of pepper or pimientos around rim.
We hope you enjoy your freshly made Aztec Platter. This recipe came from Vegetarian's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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