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Roasted Edamame - Vegetables Recipes - Recipes for Vegetables
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Recipe for Roasted Edamame from the Vegetables section.
Roasted Edamame2 teaspoons olive or vegetable oil
1/4 teaspoon dried basil, crushed
1/2 teaspoon chili powder
1/4 teaspoon onion salt
1/4 teaspoon ground cumin
1/8 teaspoon paprika
1/8 teaspoon black pepper
1 (10 ounce) package ready-to-eat soybeans (edamame)Preheat oven to 375 degrees F.In small bowl, stir together oil, basil, chili powder, onion salt, cumin, paprika and black pepper. Drizzle mixture over soybeans and toss to coat well. Arrange beans in a single layer in a shallow baking dish.Roast, uncovered, for 12 to 15 minutes, stirring once, until soybeans begin to brown. Serve hot as a vegetable side dish or cooled as a snack. Refrigerate any leftovers.Yields 2 to 3 servings.
We hope you enjoy your freshly made Roasted Edamame. This recipe came from Vegetables's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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