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Pinto Beans And Ham Hock - Vegetables Recipes - Recipes for Vegetables
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Recipe for Pinto Beans And Ham Hock from the Vegetables section.
Pinto Beans and Ham Hock1 smoked ham hock
Water
1 teaspoon salt
2 cups dried pinto beans
1 cup onion, coarsely chopped
3/4 teaspoon pepperPlace ham hock and salt in large Dutch oven or saucepot. Add enough water to cover. Cook ham, covered, over moderately high heat until water comes to a boil. Reduce heat to medium low and cook for 30 minutes.Add beans, onion and pepper to ham and cook, covered, for approximately 3 1/2 hours or until beans are tender. Remove meat from the ham bone and serve a little of the meat with each serving.
We hope you enjoy your freshly made Pinto Beans And Ham Hock. This recipe came from Vegetables's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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