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Wild Mushroom Baked Beans - Vegetables Recipes - Recipes for Vegetables
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Recipe for Wild Mushroom Baked Beans from the Vegetables section.
Wild Mushroom Baked BeansSource: Bean Education & Awareness Network3 1/2 ounces shiitake mushrooms, sliced
8 ounces baby portobello mushrooms, sliced
1 cup chopped onion
2 teaspoons minced garlic
2 tablespoons olive oil
2 tablespoons all-purpose flour
1 (15 ounce) can pinto beans or 1 1/2 cups cooked
dry-packaged pinto beans, rinsed and drained
1 (15 ounce) can great northern beans or
1 1/2 cups cooked dry-packaged great
northern beans, rinsed and drained
1 (15 ounce) can red kidney beans or 1 1/2 cups cooked
dry-packaged red kidney beans, rinsed and drained
1 1/2 cups dry white wine or vegetable broth
3/4 teaspoon dried thyme leaves
Finely chopped parsley, optional garnishPreheat oven to 350 degrees F.Saut? mushrooms, onion and garlic in olive oil in a large skillet until tender, 8 to 10 minutes. Stir in flour; cook 1 to 2 minutes longer.Combine mushroom mixture and remaining ingredients, except parsley, in 2-quart casserole.Bake, uncovered, at 350 for 45 minutes; sprinkle with parsley before serving, if desired.Makes 6 main-dish servings (about 1 cup each).Nutritional information: 321 calories, 6 grams fat, 50 grams carbohydrate, 530 milligrams sodium, 14 g protein, 14 grams fiber
We hope you enjoy your freshly made Wild Mushroom Baked Beans. This recipe came from Vegetables's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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