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Creole Red Beans And Rice (louisiana French) - Vegetables Recipes - Recipes for Vegetables
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Recipe for Creole Red Beans And Rice (louisiana French) from the Vegetables section.
Creole Red Beans and Rice (Louisiana French)This is a favorite New Orleans lunch.1 pound dried red kidney beans
1 (1 1/2 pound) ham hock or ham bone with generous amount of meat
1 bell pepper, chopped
1 onion, chopped
1/2 cup chopped celery
2 cloves garlic, minced
1 teaspoon Italian seasoning
1 teaspoon sugar
1 jalape?o pepper, choppedPlace beans and ham hock in a large pot. Cover with water. Water should be 1/2 to 3/4 inch above beans. Heat. When beans and water are hot, add bell pepper, onion, celery, garlic, seasonings and jalape?o pepper. Cook slowly for 2 to 3 hours or until gravy is thick and beans are tender. Salt to taste. Serve over fluffy white rice.Serves 4.
We hope you enjoy your freshly made Creole Red Beans And Rice (louisiana French). This recipe came from Vegetables's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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