|
Hart Stillwell's Baked Beans - Vegetables Recipes - Recipes for Vegetables
|
|
|
|
|
Home
Recipes
Introduction
Recipe Books
Contact Us
Partners
Bookmark Us!
|
|
Recipe for Hart Stillwell's Baked Beans from the Vegetables section.
Hart Stillwell's Baked BeansHart Stillwell, a frontier novelist, made a rough version of these beans over campfires while on fishing and hunting trips. If you like beans less sweet, reduce the amount of brown sugar.2 pounds cooked navy beans or other white beans
1 1/2 cups tomato juice
1 cup chopped pecans, toasted
3/4 cup dark brown sugar (or less)
3/4 cup strong black coffee
1/2 medium red onion, chopped
1/2 cup catsup
1/2 cup bourbon
4 slices slab bacon, chopped
1 carrot, finely grated
2 tablespoons unsulphured dark molasses
2 tablespoons dry mustardPreheat oven to 350 degrees F.Mix all ingredients together in a large bowl. Pour the mixture into a baking dish. Bake the beans, uncovered, about 1 1/2 hours, or until they have thickened and cooked down, with a "skin" just beginning to form on the top of the beans.These beans reheat well and keep refrigerated for several days.
We hope you enjoy your freshly made Hart Stillwell's Baked Beans. This recipe came from Vegetables's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
|
|
